Study of Temperature Effect on the Corrosion Inhibition of C38 Carbon Steel Using Amino-tris(Methylenephosphonic) Acid in Hydrochloric Acid Solution
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چکیده
منابع مشابه
Corrosion Inhibition of Mild Steel in Hydrochloric Acid Solution by Amino Acid Complexes
Using the amino acids methionine and serine reduced Schiff base and their copper(II) complexes were synthesized. The inhibition effect of these copper (II) complexes on the corrosion of mild steel in 1 M HCl solution was investigated. The corrosion inhibition action is studied through weight loss method. Among the tested complexes [CuCl(SMet)PPh 3 .H 2 O] exhibited better corrosion inhibition a...
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Problem statement: The effect of different temperatures and acid concentrations on the corrosion of low carbon steel in hydrochloric acid were addressed in this study. Approach: The effect of temperature was explained by application of Arrhenius equation and transition state theory, while the acid concentration effect was explained using reaction kinetic equations. The combined effect of temper...
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ژورنال
عنوان ژورنال: International Journal of Corrosion
سال: 2011
ISSN: 1687-9325,1687-9333
DOI: 10.1155/2011/548528